Red yeast rice of 2nd generation (80% of hydroxy-acid form) decreases the level of LDL-cholesterol. This specific form offers a better tolerability for all with a minimum of interactions.
The extract of olive will enhance the activity of red yeast rice by reducing the oxidation of LDL-cholesterol.
Use: Adults from 18 years : 1 tablet daily, in the evening
Ingredients: Red yeast rice powder (Monascus purpureus) 252 mg (equivalent to 10 mg monacoline K) – filler : cellulose, olive fruit dry extract (Olea europaea) 52 mg (equivalent to 5 mg hydroxytyrosol) – filler : starch, magnesium stearate – glazing agents : polyvinyl alcohol, talc, polysorbate, macrogol – colours : iron oxide, carmine red.
Precaution
Do not use during pregnancy or breastfeeding.
